Private room guaranteed [Seasonal bliss x luxurious ingredients premium course] 3 hours of all-you-can-drink with draft beer, 11 dishes in total, 8960 yen ⇒ 8000 yen
By using a coupon8000 yen(Tax included)
On Fridays, Saturdays, and days before holidays, the time limit is two hours.
- 11items
- 2persons-
- All-you-can-drink available
- A wide variety of all-you-can-drink menu items! (You can upgrade to a premium all-you-can-drink plan that includes carefully selected local sake for an additional 800 yen!)
Our premium course menu is our pride and joy, made with the utmost care for ingredients, packed with the most blissful flavors, and guaranteeing a special, luxurious experience.This course features a wide variety of dishes made with carefully selected fresh ingredients.From appetizers to desserts, you can enjoy the bounty and flavors of the season to your heart's content.Please come and enjoy a special moment.
Course menu
◇◆Assortment of 4 appetizers◆◇
This dish is an assortment of four appetizers made with carefully selected seasonal ingredients.You can enjoy colorful and appetizing deliciousness.
◇◆Seafood salad◆◇
A refreshing seafood salad made with plenty of fresh seafood.Combined with colorful vegetables and finished with a refreshing dressing.
◇◆Luxurious sashimi platter of seven kinds◆◇
A luxurious assortment of seven types of sashimi carefully selected from seasonal seafood.This dish maximizes freshness and flavor.
◇◆Seared Wagyu Beef◆◇
High-quality Wagyu beef is thinly sliced and served with a special sauce.The tender, rich flavor of the meat fills your mouth.
◇◆Assortment of 4 kinds of Yakitori◆◇
You can enjoy four types of yakitori, carefully grilled over charcoal.This is a dish that allows you to fully enjoy the flavor and umami of each cut.
◇◆Tempura Assortment◆◇
We offer freshly fried tempura with crispy batter and seasonal vegetables and seafood.The crispy batter and fluffy filling create an exquisite combination.
◇◆Assorted fried foods◆◇
An assortment of seasonal ingredients deep fried in a crispy batter.This is a dish that allows you to enjoy the crispy texture and delicious flavor of the ingredients.
◇◆Steamed seafood◆◇
This dish is made with fresh seafood steamed in sake, giving it a rich flavor.The soft steam and the aroma of the sea will whet your appetite.
◇◆Grilled local chicken steak◆◇
This dish is made with locally-sourced chicken, grilled until juicy, bringing out its fragrant and delicious flavor.The meat is superbly tender and has a great flavor.
◇◆Assorted sushi◆◇
A plate of fresh sushi prepared by a skilled chef.The balance of the topping and rice is perfect, and you can enjoy the delicious flavor that melts in your mouth.
◇◆Sweet◆◇
Finally, we have a sweet treat.A delicious dessert to round off your meal.
All-you-can-drink menu
·draft beer
·Highball
・Highball, Coke Highball, Ginger Highball, Peach Highball, Yuzu Highball, Plum Highball, Calpis Highball
·sour
・Lemon sour, grapefruit sour, lime sour, kiwi sour, green apple sour, orange sour, shekwasha sour, Kyoho sour, Calpis sour, oolong highball, green tea highball, chu highball, Akadama punch
·Cocktail
・Cassis orange, cassis grapefruit, cassis oolong, cassis soda, peach orange, peach grapefruit, peach oolong, peach soda, gin and tonic, shandy gaff, Moscow mule
· Shochu
・Nanko, Wanko (on the rocks, with water, with hot water, with soda)
·Fruit wine
・Umeshu, Nankou Umeshu, Rich Umeshu♪ (on the rocks, with hot water, or with soda)
・■You can upgrade to all-you-can-drink sake for an additional 800 yen!
・Soft Kyo Maiko (Kyoto), Sake Kokushi Musou (Hokkaido), Nishinoseki Josen Honjozo (Oita), Tosatsuru Joto (Kochi), Ryoseki Honjozo (Akita), Sake Kirinzan (Niigata), Kamozuru Junmaishu (Hiroshima), Hiyazakura (Tottori)
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- Monday: 3 hours
Tuesday: 3 hours
Wednesday: 3 hours
Thursday: 3 hours
Friday: 2 hours
Saturday: 2 hours
Sunday: 3 hours
Holidays: 3 hours
Day before holiday: 2 hours
- Reservation deadline
- Until 21:00 on the day of your visit
Coupons that can be used with this course
2025/01/20 update